Thursday, December 31, 2015

Wednesday, December 30, 2015

Salad - Coronation Chicken

Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

Monday, December 28, 2015

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Friday, December 25, 2015

Fruits And Vegetables - Fruit Salad With Vanilla Yogurt

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

Wednesday, December 23, 2015

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Sunday, December 13, 2015

Saturday, December 12, 2015

Fruits And Vegetables - Pattis Triple Cranberry Sauce

Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Tuesday, December 8, 2015

Fruits And Vegetables - Red Ribbon Roasted Salsa

Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.

Saturday, December 5, 2015

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Thursday, December 3, 2015

Breakfast And Brunch - Sticky Monkey Brains

West Jordan Nude
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Wednesday, December 2, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Sunday, November 22, 2015

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Saturday, November 21, 2015

Side Dish - Mashed Sweet Potatoes By Jean Carper

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Friday, November 20, 2015

Monday, November 16, 2015

Bbq Grilling - Foil Wrapped Veggies

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

Sunday, November 15, 2015

Macro Tasty Tender Meat Dish On Plate

Macro Tasty Tender Juicy Meat Dish on White Round Plate with a Glass of Beer, Served on Table

Thursday, November 12, 2015

View Of A Cupcake Over Polka Dots Background

Image of a cupcake decorated with colorful balloon design against polka dots background.

Wednesday, November 11, 2015

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Tuesday, November 10, 2015

Soups Stews And Chili - Chicken Tinola

This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.

Monday, November 9, 2015

Monday, November 2, 2015

Breakfast And Brunch - French Toast I

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Friday, October 30, 2015

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

Sunday, October 25, 2015

Saturday, October 24, 2015

Friday, October 23, 2015

Tuesday, October 20, 2015

Pasta Variety

Four different kinds of pasta. Italian food background.

Soups Stews And Chili - Rich Italian Sausage And Potato Soup

Kent Chatline
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.