Thursday, April 30, 2015
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Bread - Pizza Crust For The Bread Machine Ii
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Saturday, April 25, 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Friday, April 24, 2015
Desserts - Apple Crisp Iii 2
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Tuesday, April 21, 2015
Monday, April 20, 2015
Bread - Stromboli Bites
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Saturday, April 18, 2015
Appetizers And Snacks - Fresh Mango Salsa 2
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Wednesday, April 15, 2015
Monday, April 13, 2015
Cheese - Moms Zucchini Pie
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Sunday, April 12, 2015
Saturday, April 11, 2015
Breakfast And Brunch - Moms Baked Egg Muffins
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
Thursday, April 9, 2015
Wednesday, April 8, 2015
Pasta - Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Tuesday, April 7, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Bourgogne! The Best Of The Best Are Grown In The Blue And Pink Regions On The Map. Brouilly, Near The Center Of The Beaujolais Region, Is A Very Typical Bistro Wine.
Bourgogne! The Best Of The Best Are Grown In The Blue And Pink Regions On The Map. Brouilly, Near The Center Of The Beaujolais Region, Is A Very Typical Bistro Wine.
Friday, April 3, 2015
Herbs And Spices - Bread Pudding Ii 3
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Thursday, April 2, 2015
Wednesday, April 1, 2015
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