Thursday, April 30, 2015

Bbq Grilling - Out Of This World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

Wednesday, April 29, 2015

Monday, April 27, 2015

Sunday, April 26, 2015

Bread - Pizza Crust For The Bread Machine Ii

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Saturday, April 25, 2015

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Friday, April 24, 2015

Olives

Beautiful raw olives from Spain

Desserts - Apple Crisp Iii 2

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

Monday, April 20, 2015

Bread - Stromboli Bites

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

Grilled Shrimps With Organic Rice And Beans

grilled shrimps with organic rice and beans

Saturday, April 18, 2015

Monday, April 13, 2015

Cheese - Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Egg Sandwich With Pickles

Cropped image of an egg sandwich with two slices of pickles on the side

Sunday, April 12, 2015

Bread - Chocolate Banana Bread

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Saturday, April 11, 2015

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Wednesday, April 8, 2015

Pasta - Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Monday, April 6, 2015

Saturday, April 4, 2015

Friday, April 3, 2015

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.