Saturday, May 30, 2015

Seafood - Wills Spicy New Orleans Catfish Fries

Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.

Friday, May 29, 2015

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Tuesday, May 26, 2015

Sunday, May 17, 2015

Seafood - Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Saturday, May 16, 2015

Friday, May 8, 2015

Thursday, May 7, 2015

Wednesday, May 6, 2015

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Bread - White Bread For The Bread Machine

Swindon Porn
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

Tuesday, May 5, 2015

Cheese - Pumpkin Cheesecake Pie

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

Monday, May 4, 2015

Saturday, May 2, 2015

Pasta - Linguine Pasta With Shrimp And Tomatoes

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.