Saturday, May 30, 2015
Seafood - Wills Spicy New Orleans Catfish Fries
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
Friday, May 29, 2015
Seafood - Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Tuesday, May 19, 2015
Monday, May 18, 2015
Sunday, May 17, 2015
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Saturday, May 16, 2015
Fruits And Vegetables - Romano Bean Salad
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
Thursday, May 14, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Bread - Buttermilk Seed Bread
Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!
Bread - White Bread For The Bread Machine
Tuesday, May 5, 2015
Cheese - Pumpkin Cheesecake Pie
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Monday, May 4, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
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