Tuesday, June 30, 2015

Sunday, June 28, 2015

Tuesday, June 23, 2015

Monday, June 22, 2015

Friday, June 19, 2015

Sample Of Local Ecuadorian Food

breads, pancakes, wraps and sauces are some the the traditional Ecuadorian foods available for sale at the outdoor food market in Cotacachi, Ecuador

Tuesday, June 16, 2015

Saturday, June 13, 2015

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Seafood - Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

Thursday, June 11, 2015

Tuesday, June 9, 2015

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Whiskey And Cigar

Whiskey and Cigar on black background

Monday, June 8, 2015

Fruits And Vegetables - Canned Spiced Pickled Beets

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Sunday, June 7, 2015

Breakfast And Brunch - Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Thursday, June 4, 2015

Breakfast And Brunch - Swedish Tea Ring

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.

Wednesday, June 3, 2015

Tuesday, June 2, 2015

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Monday, June 1, 2015