Saturday, October 31, 2015

Friday, October 30, 2015

Pistachios In Jar

Large group of pistachios in jar,selective focus

Wednesday, October 28, 2015

Seafood - Simple Garlic Shrimp

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Tuesday, October 27, 2015

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

Sunday, October 25, 2015

Spring Onions And Cherry Tomato In Bowl

Spring onions and cherry tomato in bowl isolated on white background cutout

Saturday, October 24, 2015

Small Garden Radish

Small garden radish isolated on white background

Friday, October 23, 2015

Strawberry

Strawberry isolated on white background cutout

Thursday, October 22, 2015

Tuesday, October 20, 2015

Pasta Variety

Four different kinds of pasta. Italian food background.

Soups Stews And Chili - Rich Italian Sausage And Potato Soup

Kent Chatline
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

Wednesday, October 14, 2015

Fried Fish And Potato

Selective focus on the fried catfish and potato salad in the plate

Tuesday, October 13, 2015

Monday, October 12, 2015

Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread

This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.

Saturday, October 10, 2015

Close-Up Shot Of A Mango

Close-up shot if a mango isolated on white background.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Candies Shop

Candies shop with mixed colorful jelly

Tuesday, October 6, 2015

Monday, October 5, 2015

Side Dish - Spicy Bok Choy In Garlic Sauce

Long Beach Live Cam
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Sunday, October 4, 2015