Tuesday, March 31, 2015
Pasta - Chicken Or Turkey Tetrazzini Deluxe
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Monday, March 30, 2015
Meat And Poultry - Tortilla Soup Ii
Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
Saturday, March 28, 2015
Friday, March 27, 2015
Pile Of Chickpeas
Pile of raw chickpeas isolated on a white background for use as an ingredient in vegetarian cooking as they are high in protein
Sunday, March 15, 2015
Meat And Poultry - Healthier Roasted Pork Loin
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.
Saturday, March 14, 2015
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Thursday, March 12, 2015
Bread - Bread Pudding Iii
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
Tuesday, March 10, 2015
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Monday, March 9, 2015
Breakfast And Brunch - Low Fat Blueberry Bran Muffins
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Pasta - Chicken Noodle Casserole Ii 2
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
Sunday, March 8, 2015
Saturday, March 7, 2015
Appetizers And Snacks - Classic Texas Caviar
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, March 5, 2015
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Cheese - Roasted Tomato Salad
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.
Wednesday, March 4, 2015
Breakfast And Brunch - Spicy Sausage Quiche
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
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