Thursday, December 31, 2015

Wednesday, December 30, 2015

Salad - Coronation Chicken

Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

Monday, December 28, 2015

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Friday, December 25, 2015

Fruits And Vegetables - Fruit Salad With Vanilla Yogurt

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

Wednesday, December 23, 2015

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Sunday, December 13, 2015

Saturday, December 12, 2015

Fruits And Vegetables - Pattis Triple Cranberry Sauce

Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Tuesday, December 8, 2015

Fruits And Vegetables - Red Ribbon Roasted Salsa

Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.

Saturday, December 5, 2015

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Thursday, December 3, 2015

Breakfast And Brunch - Sticky Monkey Brains

West Jordan Nude
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Wednesday, December 2, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.