Sunday, February 28, 2016
Saturday, February 27, 2016
Herbs And Spices - Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Thursday, February 25, 2016
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Monday, February 8, 2016
Sunday, February 7, 2016
Breakfast And Brunch - Brunch On The Bayou
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Saturday, February 6, 2016
Thursday, February 4, 2016
Salad - Kitchen Sink Salad Dressing
We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Tuesday, February 2, 2016
Meat And Poultry - Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Monday, February 1, 2016
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