Saturday, February 27, 2016

Side Dish - Herbed Scalloped Potatoes And Onions

Mayonnaise adds a creamy texture to this simple seasoned potato side dish.

Herbs And Spices - Crispy Vegetable Pakoras

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Thursday, February 25, 2016

Meat And Poultry - Mamas Asian Chicken And Rice

Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.

Wednesday, February 24, 2016

Saturday, February 20, 2016

Meat And Poultry - Chicken Fajita Melts

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Friday, February 19, 2016

Friday, February 12, 2016

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Sunday, February 7, 2016

Breakfast And Brunch - Brunch On The Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

Thursday, February 4, 2016

Salad - Kitchen Sink Salad Dressing

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

Pasta - Fettuccini Alfredo With Sausage

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

Tuesday, February 2, 2016

Meat And Poultry - Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!