Sunday, March 8, 2015
Saturday, March 7, 2015
Appetizers And Snacks - Classic Texas Caviar
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, March 5, 2015
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Red Moon: Becherovka (Czech Herbal Liqueur) Red Currant Juice Soda To Refill Red Currants Ice Mix Ice Cubes, Becherovka, Red Currant Juice, Add Soda, Garnish And Serve.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Cheese - Roasted Tomato Salad
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.
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