Thursday, December 31, 2015
Wednesday, December 30, 2015
Salad - Coronation Chicken
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.
Tuesday, December 29, 2015
Monday, December 28, 2015
Desserts - Blueberry Pie
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Fruits And Vegetables - Fruit Salad With Vanilla Yogurt
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Wednesday, December 23, 2015
Breakfast And Brunch - Moms Baked Egg Muffins
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
Sunday, December 13, 2015
1 Cup Countrytime Lemonade Mix, 2 Cups Cold Water, 1 Can Of Chilled Pineapple Juice {46 Oz}, 2 Cans Chilled Sprite = Best Lemonade Stand In The Neighborhood.
1 Cup Countrytime Lemonade Mix, 2 Cups Cold Water, 1 Can Of Chilled Pineapple Juice {46 Oz}, 2 Cans Chilled Sprite = Best Lemonade Stand In The Neighborhood.
Saturday, December 12, 2015
Fruits And Vegetables - Pattis Triple Cranberry Sauce
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
Thursday, December 10, 2015
Tuesday, December 8, 2015
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Breakfast And Brunch - Chef Johns Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Friday, December 4, 2015
Thursday, December 3, 2015
Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Wednesday, December 2, 2015
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Tuesday, December 1, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Saturday, November 21, 2015
Side Dish - Mashed Sweet Potatoes By Jean Carper
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Sunday, November 15, 2015
Friday, November 13, 2015
Sounds Yummy {Day Spa Apple Cinnamon Water. A Delicious Zero Calorie Drink That Boosts Your Metabolism!}
Thursday, November 12, 2015
Wednesday, November 11, 2015
Cheese - Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Tuesday, November 10, 2015
Monday, November 9, 2015
Monday, November 2, 2015
Breakfast And Brunch - French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Saturday, October 31, 2015
Friday, October 30, 2015
Wednesday, October 28, 2015
Seafood - Simple Garlic Shrimp
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Tuesday, October 27, 2015
Seafood - Tim Otooles Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Soups Stews And Chili - Rich Italian Sausage And Potato Soup
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