Monday, November 23, 2015

Sunday, November 22, 2015

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Saturday, November 21, 2015

Side Dish - Mashed Sweet Potatoes By Jean Carper

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Friday, November 20, 2015

Monday, November 16, 2015

Bbq Grilling - Foil Wrapped Veggies

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

Sunday, November 15, 2015

Macro Tasty Tender Meat Dish On Plate

Macro Tasty Tender Juicy Meat Dish on White Round Plate with a Glass of Beer, Served on Table

Thursday, November 12, 2015

View Of A Cupcake Over Polka Dots Background

Image of a cupcake decorated with colorful balloon design against polka dots background.

Wednesday, November 11, 2015

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Tuesday, November 10, 2015

Soups Stews And Chili - Chicken Tinola

This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.

Monday, November 9, 2015

Monday, November 2, 2015

Breakfast And Brunch - French Toast I

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.