Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Saturday, November 21, 2015
Side Dish - Mashed Sweet Potatoes By Jean Carper
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Sunday, November 15, 2015
Friday, November 13, 2015
Sounds Yummy {Day Spa Apple Cinnamon Water. A Delicious Zero Calorie Drink That Boosts Your Metabolism!}
Thursday, November 12, 2015
Wednesday, November 11, 2015
Cheese - Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Tuesday, November 10, 2015
Monday, November 9, 2015
Monday, November 2, 2015
Breakfast And Brunch - French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
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